Our Menu
Authentic cuisine, creative fusion and local produce in a unique gastronomic offering.
Select a category:
TAPAS
Xuxo 'Pork & grouper'
Runner-up on Spanisch Champions pintxos anda tapas 2021
6.95
€
BOOKING
Kobiar
A culinary orgasm for all the senses with a formula based on the product: homemade butter brioche, Kobe beef and caviar with a touch of Japanese tartar sauce. Not to be missed
14
€
BOOKING
Majorcan Pork Brioche
Pulled pork, bittersweet pinepple sauce, mint mayo and pickled onion.
8.9
€
BOOKING
to share
Tempura squid doughnuts
15.5
€
BOOKING
Gunkan-Makis
Spicy tuna, strawberries and soy foam
14.5
€
BOOKING
Cod Gyozas
Cures black pork jowl, parsley and white garlic mousse
15.5
€
BOOKING
Spicy potatoes 'Bravas'
12.5
€
BOOKING
Fried cod cheeks
Breaded with green pepper confiture and piparrak vinaigrette
18.5
€
BOOKING
Grilled Squid
Ink parmentine, roased onion leaves
24
€
BOOKING
Grilled octopus
with leek and coal
22.5
€
BOOKING
Steak Tartar by Igortxo
Between 22 € and ½ 14€
22
€
BOOKING
Fried pork ear
15.5
€
BOOKING
Beef Sweetbreads
With almonds, red pepper vinaigrette & yua cracker
18.75
€
BOOKING
Duck Breast
Pear tatin, orange and peanuts vinaigrette
19.5
€
BOOKING
Majorcan pork nuckle with 'tortitas'
Between 27€ and ½ 37€
27
€
BOOKING
Our meats
T-Bone Steak
Price per kg
75
€
BOOKING
T-bone steak aged 50 days
Price per kg
95
€
BOOKING
Beef Steak aged 50 days
Price per kg
80
€
BOOKING
Rib Eye Cow Aged 50 days
Price per kg
105
€
BOOKING
Kobe
Price per kg
300
€
BOOKING
POSTRES
Our Bombon coffee
Coffee-grund with Amaretto, savoiardi biscuit, coffee ice-cream and sweet condensed milk
8
€
BOOKING
Idiazábal Cheesecake
with nuts anda lemon & ginger sorbet
9
€
BOOKING
'Tocinillo' pasion fruit flan
with majorcan olive oil ice-cream
9
€
BOOKING
Textured Chocolate
With orange ice-cream anda licorice
12
€
BOOKING




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